It works with LPG and Natural Gas.
Thanks to its special design, combustion is complete.
It does not throw raw gas, it saves fuel.
It is CE certified and approved by GAZMER.
MTF dimensions : MTF 80, MTF 90, MTF 100, MTF 110, MTF 120, MTF 130, MTF 140, MTF 150, MTF 160, MTF 180, MTF 120×160, MTF 140×180 options are available.
(Codes also specify inside diameters.)
explanation
ELMANO FORNI
It is a mobile version of wood-burning stone ovens with a history of hundreds of years, made by following the Anatolian Stone Kiln tradition, using today’s technologies and materials.
In addition to carrying all the positive features of traditional black ovens, their ability to burn gas other than wood and their portability are the most obvious advantages.
EASE OF INSTALLATION AND CARRYING
It can be shipped as a single piece, or it can be shipped as disassembled according to the situation of the place and mounted on site. The largest piece is 80 cm. passes easily through wide doors.
It can be easily installed in all places, basements and upper floors.
CHIMNEY ADVANTAGE
Gas (G) and Wood Gas (OG) series are TYPE A-1 devices, that is, they are in the class of devices that can work under the hood. No separate special chimney is required, existing ventilation can be connected to the hood or outdoors.
QUALITY
It is of high quality, durable and long-lasting due to the 1st class materials and thickness used in its construction.
HIGH EFFICIENCY
Thanks to the heat coils in its strong and very special insulated body, it retains its heat and its efficiency is high. Operating costs are low.
AS DESIRED AND AS DESIRED
We can design your ovens together, subject to some basic dimensions and shapes. We can produce in the size and visuality suggested by your architects.
DESIRED FUEL
Ovens are produced with traditional wood, traditional gas (NG-LPG), both wood and gas, for pizzerias, pide shops, lahmacun restaurants, restaurants and fast food.
MASTERIA OF TASTE
It has the same flavor characteristic that stone ovens add to the baked products. It offers taste to your customers.
DELICIOUS COOKING AT THE SUITABLE TIME
Cooking Times
Pizza: 4-5 minutes
Lahmacun: 2 minutes
Lavash: 30 seconds
Covered pitas: 6-7 minutes
Open Pita: 3-4 minutes
Pita and kebab pita with nails: 2-3 minutes
GENERAL FEATURES
• 10 cm at the base. Refractory baking stone.
• Heat coils under the base stone and in the body. (broken glass and salt)
• Fiber Blanket insulation resistant to 1260 C. 0
• Ability to see and control floor, ceiling and ambient temperature.
• 3 digital thermostats adjustable between 0 C- 400 C. 0 0
• 450 C limit thermostat. 0
• Oven interior lighting lamp.
• Possibility to work with NG, LPG and wood.
• Ability to work with gas and wood.
• 450 mm. oven interior height.
• 9 different sizes of baking stones.
• Oven door dimensions of 450 x 250, 500 x 250 and 550 x 250.
• Thermostatic heating.
• Ability to work according to the desired temperature. (Ceiling, floor, ambient)
• Thermal stabilization facility that provides fast and efficient cooking.
• Stainless steel inner chamber.
• Ash drawer.
• Cast grill.
G and OG SERIES OVENS
These ovens are produced for easy installation and use. The rustic pediment made of natural granite stone and yellow brass material offers the user a stylish and functional console. It is an oven designed based on wood-burning ovens. The heating system of the G and OG series ovens works with gas, the gas burners are located inside the cooking cabinet. It is normally located on the right, but can also be placed on the left on request. Burners provide a safe, clean and economical wood fire effect. Flame intensity can be adjusted from minimum to maximum. Minimum flame length is 10cm. The maximum flame length is 40-50 cm. is The adjustment control buttons are located on the control panel at the front where the user can easily reach. On the right side of the oven, there are 3, 4, 5 or 6 burners in a row, depending on the size of the oven.
These burners are controlled by 2 adjustable valves.
In 3-burner furnaces, valve 1 controls 1 burner, 2nd valve controls other 2 burners.
In 5-burner furnaces, valve 1 controls 2 burners, 2nd valve controls the other 3 burners.
In 4 and 6 burner ovens, half of the burners are controlled from the 1st valve and the other half from the 2nd valve. When more than one burner burns in a line, it creates a flame base similar to wood fire and the width of the flame ensures homogeneous heating and cooking of the oven. Being able to control the burners separately also ensures minimum combustion during off-peak hours, maintaining the temperature of the oven and providing maximum fuel savings. The user can see the floor, ceiling and ambient temperatures of the oven through 3 separate thermostats and can work according to whichever he wants to work by setting the relevant thermostat to the desired degree. Thanks to the refractories and heat coils under the base and the body, and with its strong insulation resistant to 12600C, it maintains its heat. It maintains the base heat during busy working hours. In mass-produced bagel and pita ovens,
pleases. These furnaces are also designed to burn wood. with wood too
they give excellent results. In order to burn wood, the refractory block on the left side of the furnace is removed and the cast grill supplied with the furnace is placed in its place. The wood is burned on the left. While the cast grill allows the wood to take in the combustion air, the ashes are poured into the ash drawer under the grill. Wood and gas can be burned at the same time. Wood flame and heat give a distinctive aroma to the cooked products. Generally, gas is used for cooking and a small amount of wood is used for flavoring. These furnaces are circular ;100, 110, 120, 130, 140, 150 and 180 cm. in diameter,
120×160 ve 140×180 cm. It is produced in 9 different sizes as oval elliptical sizes. G and OG series ovens can be shipped ready assembled according to the place where they are used, or they can be shipped as demounted to be installed in the place. Entrance width 80 cm. They can be installed in any space, basements and upper floors. G and OG series ovens are TYPE A-1 class devices in the use of natural gas and LPG. In other words, it is in the class of devices that work under the hood. Does not require a separate chimney. They can be connected to existing ventilation, hood or outdoor.